Thursday, October 30, 2008

Cranberry Salsa

1 pkg fresh cranberries
1 small handful of cilantro
2 green onions
1/2 t cumin
1 med. jalepeno (seeds removed) - to taste
3/4 cup sugar

Blend in food processor. Sit in refrigerator for 4 hours. Serve on top of 1 block of cream cheese.
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2 comments:

  1. { Bethany }November 2, 2008 at 6:28 PM

    So do you eat this with crackers? It sound yum.

    ReplyDelete
  2. JanellDecember 19, 2008 at 10:53 PM

    Yes--with crackers! (Sorry I'm so late seeing this comment.) I like it with wheat thins.

    ReplyDelete