This salad is the best. It comes from a former co-worker of mine, who was always asked to bring it to events.
6 slices of bacon
1 1/4 lb. fresh or frozen cheese tortellini
2-3 heads broccoli, chopped into florets
1 cup raisins
1 cup sunflower seeds
red onion, finely chopped (to taste)
1/2 cup mayo
1/2 cup white sugar
2 t cider vinegar
Cook bacon, cool, and crumble. Cook tortellini for 8-10 minutes, drain, and rinse under cool water. Mix dressing ingredients. Combine all remaining ingredients in a large bowl; add dressing; toss. Serve chilled.