These are actually pretty healthy other than the chocolate chips.
1 cup all-purpose flour
1/2 cup whole wheat flour
1/4 cup wheat germ or ground flaxseed
2 t baking powder
1/4 t salt
2 ripe bananas, mashed (about 1 cup)
2 large eggs, beaten
1/2 cup packed brown sugar
1/3 cup canola oil
1/3 cup milk
1 t vanilla
1/2 cup mini chocolate chips (regular is fine too)
Preheat oven to 350. Grease (or coat w/muffin cups) muffin pan. Whisk together flours, wheat germ, baking powder, and salt in large bowl. Combine bananas, eggs, sugar, oil, milk, and vanilla in medium bowl. Pour liquid ingredients over dry ones; stir until moist. Spoon into prepared cups. Bake 15 minutes or until light golden and a toothpick inserted in center comes out clean.
Showing posts with label muffins. Show all posts
Showing posts with label muffins. Show all posts
Tuesday, May 6, 2008
Sunday, December 2, 2007
Bran Muffins
* 1 cup shortening
* 2 1/2 cups sugar
* 4 eggs
(beat well first)
ADD:
*5 cups flour
*1 qt. buttermilk
MIX:
* 4 cups All-bran
* 2 cups bran flakes
* 5 tsp. soda
* 1 1/2 tsp. salt
* 2 cups boiling water
(let this cool before adding it to the above mixture)
......BEAT WELL IN MIXER......
Preheat oven at 400 degrees and bake for 20 minutes! I have greased the muffin pan and done it that way, but they don't turn out quite as good. Use miffin cups in the muffin pan for best results! This recipe is AWESOME and so yummy! The best part of it is that it will keep in your fridge for 6 weeks! ENJOY!
* 2 1/2 cups sugar
* 4 eggs
(beat well first)
ADD:
*5 cups flour
*1 qt. buttermilk
MIX:
* 4 cups All-bran
* 2 cups bran flakes
* 5 tsp. soda
* 1 1/2 tsp. salt
* 2 cups boiling water
(let this cool before adding it to the above mixture)
......BEAT WELL IN MIXER......
Preheat oven at 400 degrees and bake for 20 minutes! I have greased the muffin pan and done it that way, but they don't turn out quite as good. Use miffin cups in the muffin pan for best results! This recipe is AWESOME and so yummy! The best part of it is that it will keep in your fridge for 6 weeks! ENJOY!
Monday, November 12, 2007
Pumpkin Chocolate Chip Muffins
2 cups pumpkin puree
3 cups flour (I use half white, half wheat)
3/4 cup white sugar
1/2 cup packed brown sugar
2 t baking soda
1/2 t baking powder
1 t cloves
2 t cinnamon
2 t ground nutmeg
1 t allspice (I never put this in because I don't have any--and I don't miss it)
1 t salt
2/3 cup vegetable oil
3 eggs
1/2 cup chocolate chips
Preheat oven to 350. Grease 12 muffin cups.
In a large bowl, combine flour, sugars, baking soda, baking powder, cloves, cinnamon, nutmeg, allspice and salt.
In a separate bowl, beat pumpkin puree, vegetable oil, and eggs. Stir pumpkin mixture into flour mixture until smooth. Stir in chocolate chips. Scoop batter into prepared muffin cups.
Bake for 20-25 minutes, until toothpick inserted into center of muffin comes out clean.
3 cups flour (I use half white, half wheat)
3/4 cup white sugar
1/2 cup packed brown sugar
2 t baking soda
1/2 t baking powder
1 t cloves
2 t cinnamon
2 t ground nutmeg
1 t allspice (I never put this in because I don't have any--and I don't miss it)
1 t salt
2/3 cup vegetable oil
3 eggs
1/2 cup chocolate chips
Preheat oven to 350. Grease 12 muffin cups.
In a large bowl, combine flour, sugars, baking soda, baking powder, cloves, cinnamon, nutmeg, allspice and salt.
In a separate bowl, beat pumpkin puree, vegetable oil, and eggs. Stir pumpkin mixture into flour mixture until smooth. Stir in chocolate chips. Scoop batter into prepared muffin cups.
Bake for 20-25 minutes, until toothpick inserted into center of muffin comes out clean.
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