Sunday, December 2, 2007

Bran Muffins

* 1 cup shortening
* 2 1/2 cups sugar
* 4 eggs
(beat well first)

*5 cups flour
*1 qt. buttermilk

* 4 cups All-bran
* 2 cups bran flakes
* 5 tsp. soda
* 1 1/2 tsp. salt
* 2 cups boiling water
(let this cool before adding it to the above mixture)

......BEAT WELL IN MIXER......

Preheat oven at 400 degrees and bake for 20 minutes! I have greased the muffin pan and done it that way, but they don't turn out quite as good. Use miffin cups in the muffin pan for best results! This recipe is AWESOME and so yummy! The best part of it is that it will keep in your fridge for 6 weeks! ENJOY!

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