Pork Loin Roast

Ingredients:
1 pork loin
Bread crumbs-Italian seasoned
Dijon mustard, small jar
Black pepper

Preheat oven to 450 F.
To a bowl, add Dijon mustard, 1 tablespoon of ground black pepper. Paint the loin with the mustard mix and then roll in seasoned breadcrumbs until it is completely covered. Place loin on a broiler rack and cook for 45 minutes. DO NOT BROIL. Bake on the lower rack of the oven. Slice and serve. This is excellent either hot or cold and reheats in the microwave very well.

Kahlua Pork

Buy the roast, rock salt,(like a sea salt) and liquid smoke.
The pork cut has to Pork Shoulder Butt Roast.
(Buy as big as you want, its great the next day on bread too.)

Slice 1" thick 3/4 way through the roast with a carving knife.
Sprinkle with rock salt between each slice.
Use a few Tablespoons of Liquid Smoke over all of it.

In a roasting pan, lay down Heavy Duty Alum. foil both ways, leaving the sides hanging over the pan. Put the roast in and seal up the foil around the roast.

Cook at 450 for 1 hour and then at 250 for 4-5 hours longer. Serve over rice or in sandwiches. I usually just have rice cooking and then right before I serve the roast I add a bunch of the juice to the rice. But last time the roast was done early enough that I actually used the juice to cook the rice. (by Becky)