Tuesday, October 27, 2009

Pork Loin Roast

1 pork loin
Bread crumbs-Italian seasoned
Dijon mustard, small jar
Black pepper

Preheat oven to 450 F.
To a bowl, add Dijon mustard, 1 tablespoon of ground black pepper. Paint the loin with the mustard mix and then roll in seasoned breadcrumbs until it is completely covered. Place loin on a broiler rack and cook for 45 minutes. DO NOT BROIL. Bake on the lower rack of the oven. Slice and serve. This is excellent either hot or cold and reheats in the microwave very well.

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