1 can cherry pie filling,
1 large can crushed pineapple,
one box yellow cake mix,
1 cube butter.
Grease a 9X13 pan, put cherry pie filling first, put pineapple next undrained, put dry cake mix over top of that and dot with butter on top. Bake at 350 for 1 hour. You can put nuts on top also before baking if you wish. It is so easy and great warm with vanilla ice cream.
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1 comment:
becky,
what's your email address?
i just read your comment about the gestational diabetes and thought i'd be able to better help you if i emailed you...
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