Tuesday, October 27, 2009

Pineapple Coconut Angel Food Cake

This is another recipe of Catherine Tackett's and is incredibly good!!!!

Using a box of Angel Food Cake- make as directed, except in place of the water add a can of crushed pineapple, juice and all! (DO NOT ADD THE WATER). Pour into a greased 9x13 pan, top with coconut and bake! Serve with ice cream! Try not to eat the entire pan yourself!

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