Tuesday, May 6, 2008

Banana Chocolate Chip Muffins

These are actually pretty healthy other than the chocolate chips.

1 cup all-purpose flour
1/2 cup whole wheat flour
1/4 cup wheat germ or ground flaxseed
2 t baking powder
1/4 t salt
2 ripe bananas, mashed (about 1 cup)
2 large eggs, beaten
1/2 cup packed brown sugar
1/3 cup canola oil
1/3 cup milk
1 t vanilla
1/2 cup mini chocolate chips (regular is fine too)

Preheat oven to 350. Grease (or coat w/muffin cups) muffin pan. Whisk together flours, wheat germ, baking powder, and salt in large bowl. Combine bananas, eggs, sugar, oil, milk, and vanilla in medium bowl. Pour liquid ingredients over dry ones; stir until moist. Spoon into prepared cups. Bake 15 minutes or until light golden and a toothpick inserted in center comes out clean.

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