Tuesday, May 6, 2008

Sicky Buns

This is a yummy, easier alternative to cinnamon rolls.

1/2 cup marg or butter
1/2 cup brown sugar
1 t cinnamon
18-20 frozen rolls
chopped pecans

Layer some nuts, and then rolls on sprayed 9X13 pan. Warm margarine, brown sugar, and cinnamon until sugar dissolves. Pour mixture over rolls, plus more nuts, then cover with sprayed plastic wrap. Let rise until rolls are double in size. Bake at 350 for 25 minutes or until rolls are browned and done. Let cool a few minutes, then turn over onto large platter to serve. (I usually half the recipe, use a glass square pan, and turn over onto a large dinner plate.)

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