Sunday, May 18, 2008

Chicken and Broccoli Casserole

Just a simple casserole that my family likes.

1 large chicken breast, cooked and diced
1 cup rice + 2 cups water + 1 T butter - cook in rice cooker or on stove
2 small-medium heads broccoli, cut into florets and steamed or boiled
1 can cream of chicken soup
1/2 can (use soup can) milk
shredded cheese
french fried onions (optional)

In an 8-9 inch square casserole pan, layer rice, chicken, and broccoli. Mix soup and milk in a small bowl, then pour over the top. Sprinkle cheese over all. Cover and bake at 350 for 25 minutes or until heated through. Sprinkle french fried onions over the top for the last 5 minutes of baking time.

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