This is the best coffee cake I've ever had. My mom got it from a lady who made it a long time ago at a Relief Society function. I made it for book club once and everyone raved. I think it's the sour cream in the batter. And the chocolate chips...
Cake:
1/2 cup butter or marg
1 c granulated sugar
2 eggs
1 t vanilla
2 cups flour
1 t baking soda
1 t baking powder
1/2 t salt
1 c sour cream
Topping:
1/3 c brown sugar
1/4 c granulated sugar
2 t cinnamon
1 c chopped nuts
6 ounces chocolate chips
Cream butter and sugar in large bowl. Add eggs, beating after each addition. Combine dry ingredients in medium bowl then add to large bowl alternately with the sour cream. Add vanilla. Combine topping ingredients in separate bowl. Spread half of the dough in a greased and floured 9X13 pan. Cover with half the topping mixture. Carefully spread remaining dough on top. Sprinkle remaining topping over top of the dough. Bake at 350 for 30-35 minutes.
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1 comment:
This was so quick and easy to make and soooooo tasty!! Thanks Janell.
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