Monday, November 12, 2007

Pumpkin Chocolate Chip Muffins

2 cups pumpkin puree
3 cups flour (I use half white, half wheat)
3/4 cup white sugar
1/2 cup packed brown sugar
2 t baking soda
1/2 t baking powder
1 t cloves
2 t cinnamon
2 t ground nutmeg
1 t allspice (I never put this in because I don't have any--and I don't miss it)
1 t salt
2/3 cup vegetable oil
3 eggs
1/2 cup chocolate chips

Preheat oven to 350. Grease 12 muffin cups.

In a large bowl, combine flour, sugars, baking soda, baking powder, cloves, cinnamon, nutmeg, allspice and salt.

In a separate bowl, beat pumpkin puree, vegetable oil, and eggs. Stir pumpkin mixture into flour mixture until smooth. Stir in chocolate chips. Scoop batter into prepared muffin cups.

Bake for 20-25 minutes, until toothpick inserted into center of muffin comes out clean.

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