Granola

This is Catherine Tackett's recipe. It's the chewier granola, which I prefer!

5 c rolled oats
1 c dry milk
1 c honey
1/2 c olive oil
1 tsp salt
1 tsp vanilla
optional:coconut, sliced almonds, craisins, raisins, cinnamon, nutmeg
Mix everything together, put on a greased cookie sheet, BAKE for 30 min @ 350 or until lightly golden. Allow to cool for 30 mins.-2 hrs. (if you allow it to fully cool it is more likely to stay in BIG pieces but sometimes I can't wait that long).