MARINATED FLANK STEAK

Ingredients:
2/3 cup olive or vegetable oil
1/4 cup lemon juice
2 tablespoons cider or red wine vinegar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon Dijon mustard
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon dried thyme
1 (1 1/2-pound) flank steak

In a large re-seal able plastic bag or shallow glass container, combine the first nine ingredients; mix well. Add steak and turn to coat. Seal or cover and refrigerate for 8 hours or overnight, turning occasionally. Drain and discard marinade. Grill, covered, over medium-hot heat for 6-10 minutes on each side or until meat reaches desired done-ness (for rare, a meat thermometer should read 140 degrees; medium, 160 degrees;
well-done, 170 degrees).

Steak Marinade

This recipe came to us from Aaron's mom and it's good enough to have saved tough/overcooked/bad cuts of steak for us numerous times. And when it's on GOOD steak, it's really phenomenal. Melody, I saw that you asked for chicken marinades, maybe with Montreal Chicken seasoning this could work? It might be worth a try!

1/2 cup olive oil
1/4 cup soy sauce
4 teaspoons Montreal Steak Seasoning
2 lbs steak

Mix first 3 ingredients in large plastic bag or glass baking dish. Add steak and turn to coat. Refrigerate 30 minutes or longer (we usually let it marinate for at least a couple hours, preferably over night). Remove steak and discard marinade. Grill.