Sicky Buns

This is a yummy, easier alternative to cinnamon rolls.

1/2 cup marg or butter
1/2 cup brown sugar
1 t cinnamon
18-20 frozen rolls
chopped pecans

Layer some nuts, and then rolls on sprayed 9X13 pan. Warm margarine, brown sugar, and cinnamon until sugar dissolves. Pour mixture over rolls, plus more nuts, then cover with sprayed plastic wrap. Let rise until rolls are double in size. Bake at 350 for 25 minutes or until rolls are browned and done. Let cool a few minutes, then turn over onto large platter to serve. (I usually half the recipe, use a glass square pan, and turn over onto a large dinner plate.)

Ashley's Cinnamon Rolls

1 c. milk

1 egg beaten
4 T. water
4 T. melted butter
½ pkg. Vanilla instant pudding

4 c. flour
1 T. sugar

½ tsp. salt

1 ¼ tsp. yeast

Put through dough cycle of bread maker adding wet ingredients first. Remove dough and kneed for a few minutes. Roll out to large rectangle, and add

½ c. softened butter
2 c. brown sugar
3 tsp. cinnamon

Spread butter over dough, then sprinkle sugar/cinnamon mixture over that. Roll and cut into ½ -1 inch slices (I use string to slice, it's so much easier) and place on greased 9x13 pan. Rise until doubled in a warm place for approx. 45-1 hour. Bake at 350 for 15 minutes.


Cinnamon Roll Frosting (you might want to double this recipe):
1 tsp. milk
1 ½ c. powdered sugar
4 T. softened butter
1 tsp. vanilla