15 minute prep time
18- 1/2 cup servings
9 cups any flavor CHEX cereal
1 cup semi-sweet chocolate chips
1/2 cup peanut butter
1/4 cup butter or margarine
1 teaspoon vanilla
1 1/2 cups powdered sugar
Measure cereal. Put in a large bowl and set aside.
In 1-QT. microwavable bowl, microwave choc. Chips, peanut butter and butter uncovered on HIGH 1 minute. Stir. Microwave about 30 seconds longer or until the mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2 gallon resealable storage plastic bag.
Add powdered sugar. Seal bag; shake until coated. Spread on waxed paper to cool. Store in an air-tight container in the refrigerator.
Showing posts with label snack. Show all posts
Showing posts with label snack. Show all posts
Friday, February 6, 2009
Friday, August 31, 2007
Mini Bagelizzas
8 miniature bagels, split
1 cup spaghetti sauce with miniature meatballs
23 slices pepperoni (or other desired toppings)
3/4 tsp. garlic powder
2 cups (8oz.) shredded mozzarella cheese
Spread the cut sides of bagels with spaghetti sauce.
Top each with two slices of pepperoni; sprinklewith garlic powder and cheese.
Place on ungreased baking sheets.
Bake at 350 for 15-20 minutes or until cheese is melted and bubbly.
Yield 8 servings. (By Becky)
1 cup spaghetti sauce with miniature meatballs
23 slices pepperoni (or other desired toppings)
3/4 tsp. garlic powder
2 cups (8oz.) shredded mozzarella cheese
Spread the cut sides of bagels with spaghetti sauce.
Top each with two slices of pepperoni; sprinklewith garlic powder and cheese.
Place on ungreased baking sheets.
Bake at 350 for 15-20 minutes or until cheese is melted and bubbly.
Yield 8 servings. (By Becky)
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