Saturday, December 20, 2008

Lemon Rosemary Raisin Cookies

These cookies sound so weird, but they are YUMMY (at least I think so)!

1 cup butter (or 1/2 cup butter plus 1/2 cup shortening)
1 1/2 cups white sugar
2 eggs
1 T minced rosemary (fresh)
grated lemon peel from one lemon
1/2 t salt
1/2 t lemon juice or extract
3 1/2 cups flour
1 1/2 t cream of tartar
1 1/2 t baking soda
1 cup golden raisins

Mix butter, sugar and eggs. Then add rosemary, lemon peel, salt, and lemon juice. Then add flour, cream of tartar, and baking soda. Lastly add raisins.

Bake at 400 (I baked at 375 because my oven bakes fast and I'm paranoid about overcooking cookies) for under 10 minutes, until white-golden.

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