Chicken Chardon

I LOVE this chicken. (But if you don't like mushrooms, don't bother.)

4 chicken breasts (boneless, skinless)
1 egg
salt and pepper
2 t garlic powder
1 cup Italian-seasoned bread crumbs
1/2 cup parmesan cheese
1 cup butter
1 t parsley
1 T lemon juice
1/2 lb. mushrooms, sliced

In a small bowl, beat egg, salt and pepper, and 1 t garlic powder. In another bowl, mix together crumbs, 1/2 t garlic powder and parmesan cheese. Dip each piece of chicken in egg, then roll in crumb mixture. Arrange in 9X13 pan (I usually coat with foil first to cut down on clean up time).

Melt butter with 1 t garlic powder, lemon juice and parsley. Pour half over chicken. Bake 25-30 minutes at 375. While the chicken is baking, combine remaining butter, mushrooms, and remaining bread crumbs. After removing chicken from oven, cover with mushroom mixture and return to oven for 10 minutes.