Thursday, June 26, 2008

Apple Pork Chops

You will need 2-6 pork chops depending on how many people you are cooking for.
(I have tried bone-in and boneless and prefer bone-in because they are more tender and have more flavor).
2-3 cans of apple pie filling
Stuffing or bread crumbs (which ever you prefer)

Preset oven to 350
Layer the baking pan with 2-3 cans of apple pie filling depending on how many you are making (obviously the more pork chops the more apple pie filling you will use) and just spread the filling over the bottom of the pan.

Brown the pork chops on the stove in a frying pan. Don’t cook all the way, just brown them a little.

Place the browned pork chops on top of the apple pie filling.

Put stuffing or bread crumbs on top of the pork chops.

Place in oven and bake for 40 min–60 min depending on how many pork chops you are cooking.

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