2 lbs broccoli - fresh or frozen
1 can cream of chicken soup - I usually use the low-fat version
1/2 cup milk
1/2 cup mayo
1/4 cup miracle whip
1 cup grated cheese
2 tsp lemon juice
1/2 cup parmesan cheese
Simmer chicken in water for 30 minutes. Remove chicken and let cool. Place chicken on top of broccoli in a baking dish. Combine and heat soup, milk, mayo, and miracle whip in a saucepan until smooth. Remove from heat and stir in cheese. Add lemon juice to taste. Pour over chicken and broccoli. Bake covered for 30 minutes at 350.
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