Saturday, July 5, 2008


This is actually a recipe of Todd's, he served his mission in Italy.  

2 cups basil leaves
1/2 cup pine nuts
2 cloves garlic, peeled
large pinch salt
1/2 cup grated parmesan cheese
1/2 cup extra virgin olive oil

Roast pine nuts in oven.  In a food processor or blender, place the basil, roasted nuts, garlic cloves, salt and cheese - pulse these ingredients then gradually add the olive oil and continue pulsing until at desired consistency.  Serve over the pasta of your choice.

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