Thursday, October 30, 2008

Cranberry Salsa

1 pkg fresh cranberries
1 small handful of cilantro
2 green onions
1/2 t cumin
1 med. jalepeno (seeds removed) - to taste
3/4 cup sugar

Blend in food processor. Sit in refrigerator for 4 hours. Serve on top of 1 block of cream cheese.


{ Bethany } said...

So do you eat this with crackers? It sound yum.

Janell said...

Yes--with crackers! (Sorry I'm so late seeing this comment.) I like it with wheat thins.