Sunday, November 2, 2008

Pumpkin Pancakes

~My cousin Kimi tried these out and her family raved about them so she passed it on to me! Its from Martha Stewart's website. We ate them this morning and they were soooooo good. Canned pumpkin is getting its own spot in our year supply now!

Pumpkin Pancakes

1 1/4 cups all-purpose flour
2 TBS sugar
2 tsp baking powder
1/2 tsp each cinnamon
1/2 tsp ground ginger
1/2 tsp salt
1/8 tsp nutmeg
a pinch of ground cloves

1 cup milk
6 TBS canned pumpkin puree
2 TBS melted butter
1 egg


Whisk flour, sugar, baking powder, cinnamon, ground ginger, and salt, nutmeg, and ground cloves. In a separate bowl, stir together milk, canned pumpkin puree, melted butter, and 1 egg; fold mixture into dry ingredients. Melt some butter in a skillet over medium-low heat; pour in 1/4 cup batter for each pancake. Cook pancakes about 3 minutes per side; serve with butter and syrup. Makes 8.

~This recipe was barely enough to feed all 4 of us, so I'll be doubling it next time and freezing any leftovers for the next morning!
~Bethany S.

1 comment:

Janell said...

How funny--we made pumpkin waffles this morning, and I was going to post the recipe too! I love this time of year and all of the Thanksgiving/harvest themed food...