By Diane Call
(for those of you that missed this class)
1 (14 oz) can sweetened condensed milk
¼ c. unsweetened cocoa (can add more for stronger taste)
1 tsp vanilla extract
1/8 tsp salt
6 cups hot milk (2 c. at a time in micro for 2 min)
¼ c. unsweetened cocoa (can add more for stronger taste)
1 tsp vanilla extract
1/8 tsp salt
6 cups hot milk (2 c. at a time in micro for 2 min)
Combine first 4 ingredients in saucepan. Slowly add milk, stirring over med heat. Heat thoroughly but do not boil. Serve hot with marshmallows or whipped cream. Store unused portions in covered container in refrigerator up to 5 days. Mix well before reheating.
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