Tuesday, January 22, 2008

Ashley's Cinnamon Rolls

1 c. milk
1 egg beaten
4 T. water
4 T. melted butter
½ pkg. Vanilla instant pudding
4 c. flour
1 T. sugar
½ tsp. salt
1 ¼ tsp. yeast

Put through dough cycle of bread maker adding wet ingredients first. Remove dough and kneed for a few minutes. Roll out to large rectangle, and add

½ c. softened butter
2 c. brown sugar
3 tsp. cinnamon

Spread butter over dough, then sprinkle sugar/cinnamon mixture over that. Roll and cut into ½ -1 inch slices (I use string to slice, it's so much easier) and place on greased 9x13 pan. Rise until doubled in a warm place for approx. 45-1 hour. Bake at 350 for 15 minutes.

Cinnamon Roll Frosting (you might want to double this recipe):
1 tsp. milk
1 ½ c. powdered sugar
4 T. softened butter
1 tsp. vanilla

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