Saturday, January 19, 2008

Baked German Pancakes

For me, this is a lot faster than regular pancakes or waffles, and the kids both like it, which is pretty much the definition of a good recipe these days!

4 eggs
1 cup flour
1 t salt
1 cup milk
3 T margarine

Preheat oven to 425. Place margarine in a 9X13 pan; put it in the preheating oven to melt. In a bowl, mix flour and salt, then whisk in milk, then eggs. Take pan out of the oven, and pour mixture over melted butter. Bake for 15 minutes, or until the edges of the pancake start turning very dark brown. Take out, cut in squares and serve with maple syrup.

*Notes: The original recipe calls for 6 eggs, but it's too eggy for me, so I cut it down. I also cut down the margarine by 1 T from the original recipe. When the pancake bakes, it will puff up and get really big, then fall kind of flat after you pull it out. That's normal!

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