This recipe came to us from Aaron's mom and it's good enough to have saved tough/overcooked/bad cuts of steak for us numerous times. And when it's on GOOD steak, it's really phenomenal. Melody, I saw that you asked for chicken marinades, maybe with Montreal Chicken seasoning this could work? It might be worth a try!
1/2 cup olive oil
1/4 cup soy sauce
4 teaspoons Montreal Steak Seasoning
2 lbs steak
Mix first 3 ingredients in large plastic bag or glass baking dish. Add steak and turn to coat. Refrigerate 30 minutes or longer (we usually let it marinate for at least a couple hours, preferably over night). Remove steak and discard marinade. Grill.
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