Cheesy Potatoes

Our family FAVORITE!!

(9x13 pan)
8-10 medium sized potatoes
1 can cream of Chicken soup
1 16 oz. container of sour cream
1/2 cube of butter (or more)
2 cup grated cheese (I use cheddar)
1/2 cup chopped green onions if desired
salt and pepper

1 1/2 cup corn flakes (crushed)

Boil potatoes in jacket or cook in microwave. Peel when potatoes are cooled and then grate them.
Mix together in a large bowl the soup, sour cream, cheese, butter and onions and then stir in the grated potatoes until still very creamy.
Put in a buttered oblong dish and cover with crushed corn flakes (about 1 1/2 c. or more) that have been mixed with 6 T melted butter. Bake at 350 degrees for 30 minutes or until bubbly.

Potatoes can be made a day or two early and put in the refrigerator until ready to cook.