We made this tonight at my parents' house...it was soooo good (we did it on the grill but it's good in the oven as well). Makes quite a bit of marinade. Could reserve some, thicken with corn starch, and use as a sauce to pour over chicken and rice.
1 cup white sugar
1 cup soy sauce
1 cup water
1 teaspoon onion powder
1 teaspoon ground ginger
2 cloves minced garlic
4 tsp hot chili paste (optional)
In a medium saucepan over high heat, whisk together all ingredients except chili paste. Bring to a boil. Reduce heat to low and simmer 5 minutes. Remove from heat, cool, and whisk in chili paste. Place chicken in mixture. Cover and let marinate in the fridge for at least 4 hours before preparing chicken as desired.
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