Friday, March 21, 2008

Homemade Baggie Ice Cream

1/4 c. sugar
1/2 tsp. vanilla
1 c. whole milk
3 c. ice
1/2 c. rock salt

Get a plastic sandwich bag and a quart size plastic bad. In the small bag, combine the sugar, vanilla and milk. Tightly seal the small bag. In the large bag put ice and rock salt. Put the small bag in large bag and gently shake and move bag for 5-10 minutes until the milk turns to ice cream. It will be soft. You can add syrups, fruit, sprinkles or whatever you want to make it yummier. Makes one individual serving!

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