Friday, August 31, 2007

Crock Pot Chicken

4-6 Chicken breasts (can be put in frozen)
1 pkg. Italian dressing mix
1/4 C. Butter

Place chicken in crock pot, cut up butter on top, and sprinkle italian mix on top (just the powder, don't make up the dressing). Cook on high 3-4 hrs, or on low 8-10 hrs

About 1/2 hour before serving....
1 pkg (8 oz) Cream Cheese, softened
1 can Cream of Chicken Soup

Pour over chicken and cut up chicken. Delicious served over rice or noodles. (by Meredith)

1 comment:

Jennifer Smith said...

I made this for dinner one night last week. Yummy!