Friday, August 31, 2007

Taco Salad

.5-1 pound ground beef
1 can tomato soup
1 envelope taco seasoning
corn chips
1 can pinto beans

Cook taco meat according to instructions on packet. Add tomato soup and pinto beans, stir and heat until warmed through. Serve over taco chips with cheese, lettuce, tomatoes, avocado, sour cream or ranch dressing, and other toppings as desired. (by Janell)

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