Friday, August 31, 2007

Melody's Chili

*1 lb. ground beef (chopped onion, garlic, salt and pepper)
*Carol Shelby's chili mix
*4 cans Bush's chili beans

Brown the meat, be sure to use all ingredients in parenthesis when browning your meat or it won't turn out the same. Drain oil off and dump meat into pot of beans. Get all of that to a boil and then add 1/2 of the Carol Shelby chili mix to the pot and stir. Once well stirred, in a little cup put 1/2 the packet of masa and add a little water to get to a consistency of batter, then pour into the pot (to thicken the chili). Stir and you are done!

***I always serve with Jiffy corn bread***
***It's also super yummy to add shredded cheese to the top of the chili in your bowl*** (by Melody)

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