2/3 Cup Instant Flake Potatoes
1/3 Cup Grated Parmesan Cheese
3/4 tsp. Garlic Salt, (I also add a little Lawry's Seasoning Salt)
3-3 1/2 lbs. Chicken (I use boneless frozen breasts or tenderloins-cheaper)
1/3 Cup Butter, Melted
Mix dry ingredients in bowl, melt butter in separate dish. Dip chicken in butter to coat, then coat with dry mixture. Place on greased or foil lined pan. Bake 375 45-60 min (depending on size of chicken) or until chicken in cooked thoroughly and coating is crispy and golden brown. (by Becky)
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