Friday, August 31, 2007

Reese’s Bars

1 cup white granulated sugar
1 cup white corn syrup (Karo)
1 1/2 cup creamy peanut butter
6 cups Special K cereal
6 ounces chocolate chips
6 ounces butterscotch chips

On stove or using microwave, boil sugar and syrup on high for 3 minutes; stirring constantly. Cool 1 1/2 minutes and add peanut butter, blend well. Cook or microwave 2 minutes; stir well. Add cereal, stir until well coated. Press into 9x13 pan. Melt chips together. Spread over cereal mixture. Cool. Cut into squares. (by Becky)

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