Friday, October 26, 2007

Chicken Potpie

Really good and easy.

2-3 chicken breasts
2 cans cream of potato soup
1/3 C chicken broth (or water)
1 pkg. mixed veggies, cooked
1 C shredded cheese
1 C french-fried onions
1/2 t. seasoned salt
Pepper to taste
1 tube refrigerated crescent rolls

Cook chicken in crockpot on low for 3 hours (if frozen or 2 hours if thawed) with 1/3 C chicken broth (or water) and 1 can of potato soup. Take cooked chicken out and cube. While chicken's out, add other can of potato soup and mix until creamy. Add chicken, veggies, fried onions, cheese, and seasoned salt and pepper. Mix well. Place in bottom of 9 x 13. Lay crescent dough on top of chicken mixture until everywhere is covered (you can double up if needed). Bake at 350 for 30-40 minutes until it is deep golden brown. (*I test the dough to make sure it's not too doughy on the inside)

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