Friday, October 26, 2007

Cucumber Bread

Very light and refreshing. I didn't think I like cucumbers very well, but this is a great appetizer and always gets great reviews.

French Baguette (long skinny loaf, sliced thin-you can ask the bakery to slice it thin for you)
One english cucumber, peeled and sliced into 30-36 circles (English cucumbers are seedless and usually in shrink wrap)
1-8 oz. cream cheese
1 1/2 C Mayo or Miracle Whip
1 Italian seas. packet
Dill weed - to sprinkle on top

Directions:Blend cream cheese, mayo and italian seasoning. Spread mixture on top on bread and top with cucumber slice and sprinkle dill on top. Refrigerate. Number Of Servings:30-36 slices

Note: The cream cheese mixture will actually make enough for 2 baguettes and 2 cucumbers, so you can either 1/2 it or make up the mixture and keep it in the lasts a while.

1 comment:

Lis said...

THIS IS REALLY YUMMY!!! im so glad you POSTED THIS! I was just going to email you and ask!