Monday, October 15, 2007

HEAVENLY Angel Chicken

6 Boneless, skinless chicken breasts
1/2 C. melted butter
1 Pkg. Good Seasons Italian salad dressing mix
1 can golden mushroom soup (I use cream of chicken, Kent doesn't do mushrooms)
1/2 C. chicken broth
4 oz. cream cheese
pinch of dried onion
1/4 tsp. ground garlic (optional)

Cut chicken breast into fourths, so the flavor can be absorbed into all the pieces. (boneless center-cut pork chops are also good). Place chicken in the crock pot. Mix together butter, dressing mix, soup, broth, cream cheese, onion and garlic. Cook on low for 4-6 hours. Serve over angel hair pasta.


sct_twt said...

I (Janell's mom) made this and it was great! I used it when we had a big crowd for a holiday dinner. One of the men liked it so much that he wanted his wife to get the recipe. Just thought you would like to know!

Becky said...

Yeah...thank you!! I'm so glad you liked it!!