Monday, October 8, 2007

Pumpkin Fluff Dip

This one is so yummy and here just in time for Fall!

* One 16 oz. container of Cool Whip, thawed

* One 5 oz. Package of instant Vanilla pudding

* One 15 oz. can of solid packed pumpkin

* One tsp. pumpkin pie spice

In a large bowl, mix together instant pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed whipped topping. Chill in the fridge until serving!

Serve with apples, gingersnap cookies (recipe also on the blog),
or cinnamon graham cracker sticks

1 comment:

Recipe Mamas said...

I've heard a lot about this little recipe from a number of people. I heard it's fabulous! Can't wait to try it! Thanks Melody! -Beth P.