Tuesday, April 1, 2008

Chicken Chalupas

* Flour Tortillas
* 3 Cups cooked chicken shredded
* 1 qt. sour cream
* 2 cans cream of chicken soup
* 12 Tbsp. salsa
* 2 lbs grated cheese

Mix together sour cream, soup, salsa, and about 1/3 of
cheese (this is the small mixture). Set aside 3/4 cups
of THIS mixture and then add 1/2 cup water to this. Then
add chicken and small can of green chilis (optional) to
the large mixture. Fill the tortillas (about 1/2 cup)
with the large mixture, roll and place in pan. Spread
the rest of the sauce (small mixture) over the tortillas,
then put the rest of the cheese on top. Bake @ 350 for
40 minutes!

***I usually half the recipe for my family***

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