Tuesday, April 29, 2008

South of the Border Marinade

....for meat or poultry....
1 C. olive oil
1 orange juiced & zested
1 lime juiced and zested
2 T. Achiote Paste
1 T. fresh oregano (chopped)
1/4 C. fresh cilantro (chopped roughly)
1 T. ground cumin
1 T. Ancho chili powder
3 garlic cloves (crushed)
1 jalapeno chopped roughly (I usually don't add this).
Combine all ingredients and mix vigorously. Marinade for several hours or overnight.

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