Tuesday, April 29, 2008

Pacific Rim Marinade

3/4 C. soy sauce
1/2 C. dry sherry
3 T. cider vinegar
2 T. sesame oil
2 tsp. minced garlic
2 T. brown sugar
1 T. Fresh ginger (grated)
Combine all of the ingredients in a medium saucepan over medium-high heat. Stirring to dissolve the sugar. Bring to a boil, immediately lower the heat and simmer 10 minutes. Cool if using as a marinade. (You can also use this marinade as a sauce-- it's delicious on Jasmine rice). Serve HOT if using as a sauce.
Use as a marinade on pork, chicken or fish.

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