Pacific Rim Marinade

3/4 C. soy sauce

1/2 C. dry sherry

3 T. cider vinegar

2 T. sesame oil

2 tsp. minced garlic

2 T. brown sugar

1 T. Fresh ginger (grated)

Combine all of the ingredients in a medium saucepan over medium-high heat. Stirring to dissolve the sugar. Bring to a boil, immediately lower the heat and simmer 10 minutes. Cool if using as a marinade. (You can also use this marinade as a sauce-- it's delicious on Jasmine rice). Serve HOT if using as a sauce.

Use as a marinade on pork, chicken or fish.