Crock-pot FAVORITES!

Here are some very easy, crock-pot recipes:

Note: these are all pork chop recipes, but I've tried a few with chicken breasts & they work great too!

Spray fry pan and crock pot with non-stick spray. Brown pork chops on both sides and salt & pepper (garlic salt, if desired).

Place each in crock pot as you top each with:

**Barbecue Style: One slice of lemon. Spread each chop with 1-2 T. brown sugar. Pour 8 oz. can of tomato sauce over all. Cook on high setting for 3+ hours or on low for 6 hours. Serve with baked potato or mashed potato or potato casserole.

**Hawaiian: One pineapple ring on each chop, then cover each with 1-2 T. brown sugar. Pour remaining pineapple juice over all (should be about 1/2 to 3/4 cup?). Cook on high setting for 3+ hours or on low for 6 hours. Serve with rice.

**Savory: One granny smith apple ring or apple sauce. Top with 1/4 c. golden raisins. Pour 1/2 c. apple juice over. Cook on high setting for 3+ hours or on low for 6 hours. Serve with couscous or rice.

**Mexican: Pour green chili sauce over and cook on high setting for 3+ hours or on low for 6 hours. (Also works well with a pork roast for chili verde, but cook about 5-6 hours.) Serve with corn or Spanish rice.

ANY of these can also be made in the oven. Place chops in a greased 9x13, cover with foil and bake at 350 degrees for 60-75 minutes.