Tuesday, April 15, 2008

Onion-Roasted Chicken & Vegetables

I was frantically searching for a new recipe or something different to make for dinner tonight. I forgot about this recipe, when I first moved out with friends this was the ONLY meal I could make, so I made it often and it was always a hit!!! I am making it tonight, so I thought I'd post it....
1 envelope Lipton Recipe Secrets Onion Soup Mix
1/4 cup Olive Oil
1/2 tsp. Lawry's garlic powder (w/ parsley)
4 chicken breasts
2 medium all purpose potatoes, cut into chunks
2 carrots, peeled and sliced
Preheat oven to 450 degrees. In a large plastic bag or bowl, add all ingredients. Close bag and shake, or toss in a bowl, until chicken and veggies are completely coated.
In a 13x9-inch baking or roasting pan arrange chicken and veggies-- discard bag.
Bake uncovered (basting halfway through) for 45 minutes or until chicken is thoroughly cooked and vegetables are tender.
Prep Time: 10 minutes (I LOVE that!!!!)
Cook Time: 45 minutes


Telefone VoIP said...
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Kristi said...

Made this for dinner tonight and loved it, thanks!

Janell said...

Success here too--this was so yummy. I'll definitely make it again. I added a peeled/diced butternut squash in too and it was really good. The only thing was it cooked faster than the recipe said, but that may be my oven or that I chopped the veggies smaller...