Tuesday, April 1, 2008

Stir Fry

* Sliced petite sirloin steak (or chicken)
* 1 cup of diagonally chopped celery
* 1 onion sliced (leave in rings)
* 2 cups chopped broccoli
* 1 cup snow peas
* 1 and 1/2 cups beef broth (from granules)
* 3 Tbsp. soy sauce
* 1/2 tsp. pepper

***Use a Wok***
In 2 Tbsp of olive oil, brown the meat. Next fold in
veggies, add 1 and 1/2 cups beef broth, soy sauce, and
pepper.Cover with lid and for 10 minutes (to steam).
Take 2 Tbsp. cold water and corn starch...mix and then
add to the Stir Fry. Mix that in well. Serve over white
steamed rice.

1 comment:

Becky said...

so yummy and easy...I made this last week!