Tuesday, September 11, 2007

Cathy's Creamy Chicken

This is our all-time family favorite and similar to one that Meredith posted early on!
***I usually half this entire recipe, this will feed a VERY large family of like 6 or more??***

5 chicken breasts
2 cans of cream of chicken
1 can of chicken broth
3 TBSP. of Italian Seasoning
I also add Trader Joe's 21 Seasoning salute or another something.... (I like seasony sauce).

Cut the breasts into strips...or just buy the strips!! Cook 6 hours on high or 8-9 hrs on low.
1 hour prior to eating I'll add a 3/4 cup of cream cheese OR sour cream.

Serve over rice or noodles.
We prefer the rice and I'll steam vegetables with that--- it's a perfect meal!

1 comment:

Becky said...

I forgot to add, you can add the chicken frozen! It makes it so easy!!!