Monday, September 10, 2007

Chicken Parmigiana

2 eggs, beaten
dry bread crumbs
4 boneless, skinless chicken breasts
1 jar spaghetti sauce
1 cup shredded mozzarella cheese
1/2 cup parmesan cheese

Beat eggs in a bowl. Place bread crumbs in a separate bowl. Dip chicken in egg, then bread crumbs. Place chicken in greased 9X13 glass pan. Bake at 350 for 30 minutes or until done.

Pour 1/2 of spaghetti sauce on the bottom of the 9X13 pan. Pour the rest over the chicken. Sprinkle cheeses on top and return to oven for 15 minutes. Serve over pasta.


Melody B. said...

That sounds so good Janell! Just plain bread crumbs, not Italian?

Janell said...

I guess the original recipe doesn't say--but I always use the Italian/seasoned kind. I'm sure both would work, or you could just add Italian seasoning to the plain ones.