2 eggs, beaten
dry bread crumbs
4 boneless, skinless chicken breasts
1 jar spaghetti sauce
1 cup shredded mozzarella cheese
1/2 cup parmesan cheese
Beat eggs in a bowl. Place bread crumbs in a separate bowl. Dip chicken in egg, then bread crumbs. Place chicken in greased 9X13 glass pan. Bake at 350 for 30 minutes or until done.
Pour 1/2 of spaghetti sauce on the bottom of the 9X13 pan. Pour the rest over the chicken. Sprinkle cheeses on top and return to oven for 15 minutes. Serve over pasta.
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2 comments:
That sounds so good Janell! Just plain bread crumbs, not Italian?
I guess the original recipe doesn't say--but I always use the Italian/seasoned kind. I'm sure both would work, or you could just add Italian seasoning to the plain ones.
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