Wednesday, September 5, 2007

Italian Meatballs

-These are an easy dish done in the crock pot and very delicious! I have to give my sweet cousin, Alyssa, credit for this wonderful recipe.

2 28oz cans Seasoned Diced Tomatoes (seasoned w/garlic, basil, oregano--or buy plain and season them yourself)
1 6 oz can Tomato Paste
1 Red Bell Pepper, sliced
1 Green Bell Pepper, sliced
Frozen, store-bought meatballs (about 7/adult)

Put all ingredients in crock pot. Cook on low 8-10hrs, or high 4-6 hrs. Serve over egg noodles. Enjoy! (by Meredith)


Becky said...

I could have used this recipe on Sunday...we had meatballs, but did the BBQ-style! These sound even better, thanks Mer!!!

Jennifer Smith said...

Keep the crockpot recipes coming! They are great.