Monday, September 10, 2007

Easiest Chicken Burritos

I stole this recipe from Pimp my Dinner - we had it for dinner tonight and it was SO EASY and SO GOOD!

4 frozen chicken breasts (you don’t even have to thaw them beforehand)
1 15 oz. can of corn (drained)
1 15 oz. can of black beans
1 16. oz. jar of salsa
sour cream (optional)

Place all four ingredients in the crock pot for 3-5 hours (until chicken is cooked enough to shred easily). Shred chicken and stir all ingredients together. Place in soft flour tortillas and add cheese, lettuce, sour cream, salsa, and any other taco toppings you prefer.


Melody B. said...

That sounds so good too and so easy! I am all about easy dinners.

Melody B. said...

Who invented the crockpot...I LOVE THEM!! :)